F&B Captain InterContinental Phu Quoc Long Beach Resort

Round trip relocation transportation

Accommodation: Share room 2 bedded 1 bay

3 meals a day

Rest & Relaxation air ticket to Ho Chi Minh or Hanoi City every 6 month

Extra health care and insurance for self from the 3rd year contract and for family from the 5th year contract

• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.

• To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.

• To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction.

• To give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.

• Completes all storeroom requisitions required by the relevant outlets.

• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.

• Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture.

• Maintain a happy working atmosphere and team work spirit.

• Assists the Assistant Manager/ Managerin all training programs and on the job training sessions.

• Ensure, in close collaboration with the other department heads, the implementation of the interchange ability of Caravelle Hotel personnel by accepting to provide Food and Beverage personnel to other departments when required for the good operating of the hotel.

• To print and close the micros reports at the end of shift and deposit the taking in the hold safe.

• Responsible for the dispense bar in terms of: maintaining par stock levels, control and security, cleanliness, maintenance and manning.