Bakery Head Chef

- Social Insurance
- Health Insurance
- Yearly health check
- 12 days of annual leave
- 13th month bonus
- Performance bonus
- Discounts in our bakeries, cafes, and lounges
- TLC trial card (250.000 VND/month)
- Company trips and other company activities

1. Kitchen Operations
- Oversee daily and monthly kitchen operations, ensuring the consistent execution of recipes.
- Manage production schedules to meet the demands of retail and wholesale orders.
- Enforce strict hygiene, safety, and cleanliness standards, maintaining compliance with food safety regulations.

2. Recipe Development & Quality Control
- Ensure the consistent production of bakery items, maintaining the quality and authenticity of all products.
- Implement and monitor quality control measures to ensure that every item produced meets the highest standard.
- Regularly update and refine existing recipes, ensuring that they are in line with our brand and customer preferences.

3. Inventory Management
- Manage inventory and stock levels, ensuring that ingredients are available for scheduled production without excess waste.

4. Team Leadership & Training
- Foster a collaborative and productive working environment, encouraging teamwork and professional growth.
- Organize training sessions for staff on new techniques, recipes, and equipment as needed.
- Work with the Executive Pastry Chef and R&D Chef on pre-launch preparations for new products.

5. Collaboration & Innovation
- Collaborate with R&D and other departments to create bakery products that meet market trends, consumer preferences, and seasonal demands.

- Proven experience in similar positions (Bakery Manager or Head Chef, etc.), preferably in a bakery, café, or restaurant with a focus on artisanal bread and pastries.
- Extensive knowledge of baking techniques, including sourdough, viennoiserie, and other baked goods.
- Strong leadership and time management skills to ensure product quality, and producing lead time.
- Excellent understanding of food safety and sanitation standards.
- Organizational skills to handle inventory management and kitchen scheduling.
- Creative problem-solving abilities and a passion for baking and pastry innovation.
- Good communication skills in English and Vietnamese.