Bar Manager
31/12/2026
Thỏa thuận
Hồ Chí Minh
Thông Tin Công Việc
Ngành: Quản lý nhà hàng khách sạn
Cấp Bậc: Quản lý
Số Lượng Tuyển Dụng: 1
Mức Lương: Thỏa thuận
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Hồ Chí Minh
Ngày Đăng Tuyển: 08/10/2026
Hạn Nộp Hồ Sơ: 31/12/2026
Yêu Cầu Ứng Viên
Giới Tính: Không yêu cầu
Độ Tuổi: 26 - 45 tuổi
Yêu Cầu Bằng Cấp: Không yêu cầu
Kinh Nghiệm Làm Việc: Từ 03 - 04 năm
Phúc Lợi Nhân Viên
- We offer most competitive salary.
- Service charge, bonus.
- Social insurance based on 100% gross salary.
- Receive 100% of gross salary during the probation period.
- Professional Environment (Fine dining Restaurant).
- Service charge, bonus.
- Social insurance based on 100% gross salary.
- Receive 100% of gross salary during the probation period.
- Professional Environment (Fine dining Restaurant).
Mô Tả Công Việc
Team Leadership & Management:
• Lead, mentor, and schedule a team of 7 Bartenders, fostering a culture of excellence, teamwork, and hospitality.
• Conduct regular training sessions on mixology, wine pairing, product knowledge, and standard operating procedures (SOPs).
• Monitor daily performance, provide continuous feedback, and conduct periodic performance reviews.
Operational & Service Excellence:
• Oversee daily bar operations during service, ensuring smooth, efficient, and consistent beverage production.
• Maintain high standards of guest satisfaction, engaging with guests and handling feedback or special requests tactfully.
• Ensure full compliance with health, safety, sanitation, and liquor licensing regulations.
Menu Development & Beverage Program:
• Follow/suggest innovative cocktail menus, mocktails, and spirit collections that complement a high-end steakhouse menu.
• Collaborate with the Sommelier / F&B team to enhance the wine program and pairing options.
• Stay updated on industry trends, premium spirits, and modern mixology techniques.
Cost Control & Inventory Management:
• Manage inventory levels, order supplies, and minimize spillage or wastage to maximize profitability.
• Monitor bar COGS (Cost of Goods Sold), perform monthly stock audits, and maintain optimal par levels.
• Utilize POS systems for accurate sales tracking and inventory control.
• Lead, mentor, and schedule a team of 7 Bartenders, fostering a culture of excellence, teamwork, and hospitality.
• Conduct regular training sessions on mixology, wine pairing, product knowledge, and standard operating procedures (SOPs).
• Monitor daily performance, provide continuous feedback, and conduct periodic performance reviews.
Operational & Service Excellence:
• Oversee daily bar operations during service, ensuring smooth, efficient, and consistent beverage production.
• Maintain high standards of guest satisfaction, engaging with guests and handling feedback or special requests tactfully.
• Ensure full compliance with health, safety, sanitation, and liquor licensing regulations.
Menu Development & Beverage Program:
• Follow/suggest innovative cocktail menus, mocktails, and spirit collections that complement a high-end steakhouse menu.
• Collaborate with the Sommelier / F&B team to enhance the wine program and pairing options.
• Stay updated on industry trends, premium spirits, and modern mixology techniques.
Cost Control & Inventory Management:
• Manage inventory levels, order supplies, and minimize spillage or wastage to maximize profitability.
• Monitor bar COGS (Cost of Goods Sold), perform monthly stock audits, and maintain optimal par levels.
• Utilize POS systems for accurate sales tracking and inventory control.
Yêu Cầu Công Việc
- Proven experience in a similar position within 5-star luxury hotels or high-end fine dining establishments.
- Fluent in English; fluency in additional languages is a strong plus.
- Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry.
- Fluent in English; fluency in additional languages is a strong plus.
- Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry.
Yêu Cầu Hồ Sơ
In accordance with state regulations. Việc Làm Liên Quan
Saigon Marina IFC Building, No. 2 Ton Duc Thang Street, Q. 1, Hồ Chí Minh
https://www.smithandwollensky.com/
About Smith & Wollensky Saigon
Founded in New York City in 1977, Smith & Wollensky has become one of the world’s most recognized American steakhouse brands, celebrated for premium steaks, outstanding wines, gracious hospitality, and memorable dining experiences.
The brand began its expansion into Asia with the opening of Smith & Wollensky Taipei in 2019. Following its success in Taiwan, Smith & Wollensky continued to grow across the region, with restaurants in Taichung, Seoul, Manila, Kuala Lumpur, and Tokyo. Smith & Wollensky Saigon represents the next exciting chapter in the brand’s continued growth in Asia.
Located in the heart of Ho Chi Minh City, Smith & Wollensky Saigon will combine the traditions of a classic American steakhouse with the energy and character of modern Saigon. The restaurant will offer premium steaks, fresh seafood, an extensive wine and beverage program, private dining, and warm, professional service.
We are building a talented team of hospitality professionals who share our commitment to quality, teamwork, attention to detail, and genuine guest care. Team members will have the opportunity to learn from an internationally established brand, receive professional training, develop valuable skills, and build rewarding careers in premium hospitality.
If you are passionate about hospitality, dependable, guest-focused, and ready to grow with an exciting international restaurant, we invite you to explore career opportunities with Smith & Wollensky Saigon.
Website: https://www.smithandwollensky.com
Founded in New York City in 1977, Smith & Wollensky has become one of the world’s most recognized American steakhouse brands, celebrated for premium steaks, outstanding wines, gracious hospitality, and memorable dining experiences.
The brand began its expansion into Asia with the opening of Smith & Wollensky Taipei in 2019. Following its success in Taiwan, Smith & Wollensky continued to grow across the region, with restaurants in Taichung, Seoul, Manila, Kuala Lumpur, and Tokyo. Smith & Wollensky Saigon represents the next exciting chapter in the brand’s continued growth in Asia.
Located in the heart of Ho Chi Minh City, Smith & Wollensky Saigon will combine the traditions of a classic American steakhouse with the energy and character of modern Saigon. The restaurant will offer premium steaks, fresh seafood, an extensive wine and beverage program, private dining, and warm, professional service.
We are building a talented team of hospitality professionals who share our commitment to quality, teamwork, attention to detail, and genuine guest care. Team members will have the opportunity to learn from an internationally established brand, receive professional training, develop valuable skills, and build rewarding careers in premium hospitality.
If you are passionate about hospitality, dependable, guest-focused, and ready to grow with an exciting international restaurant, we invite you to explore career opportunities with Smith & Wollensky Saigon.
Website: https://www.smithandwollensky.com