Bartender/ Nhân viên Pha Chế InterContinental Phu Quoc Long Beach Resort

Benefit
 
- Service charge: VND 2 millions.
- Rest & Relaxation ticket.
- 14 days annual leave.
- Uniform, accommodation & meals are provided. 
- International working environment. 
- Professional training.
 
Quyền lời được hưởng:
 
- Thưởng phục vụ: 2 triệu đồng/tháng
- Phụ cấp nghỉ dưỡng
- 14 ngày phép năm
- Đồng phục, nhà ở, bữa ăn được cung cấp bởi khách sạn
- Môi trường làm việc quốc tế năng động.
- Chương trình đào tạo chuyên nghiệp
 
 

• To arrive on duty punctual in a clean, sober and smart appearance.
• Receives instructions from the Bar Supervisor on the various jobs to be carried out.
• Ensures smooth daily operation and cleanliness of his work area.
• Prepares bar requisitions and internal transfers for approval by the Head Department
• Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.
• Cleans and polishes bar utensils and equipment for use including glasses.
• Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.
• Ensures that all drinks and cocktails are prepared according to standard recipes, cards and hotel standards.
• Fill out a requisition form to bring the bar stock up to par. Reports as well as any slow moving items to the Bar Supervisor for adjusting stocks.
• Prepare and serve drinks.
• Replenish juices and mixes.
• Cut limes, oranges and pineapple for garnishes.
• Clean all bottles and refrigerators daily.
• Flush out draft beer lines.
• Wipe down bar counter.
• Clean out ashtrays.
• Responsible for cleanliness of bar area at shift end.
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Perform any other duties which may be assigned by the management from time to time

Required Skills
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Able to read and write English
Qualifications
• High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.  .
Experience
• 1 years related experience or an equivalent combination of education and experience.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred