Captain
31/12/2026
Thỏa thuận
Hồ Chí Minh
Thông Tin Công Việc
Ngành: Quản lý nhà hàng khách sạn
Cấp Bậc: Trưởng nhóm/Giám sát
Số Lượng Tuyển Dụng: 5
Mức Lương: Thỏa thuận
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Hồ Chí Minh
Ngày Đăng Tuyển: 08/10/2026
Hạn Nộp Hồ Sơ: 31/12/2026
Yêu Cầu Ứng Viên
Giới Tính: Không yêu cầu
Độ Tuổi: 23 - 45 tuổi
Yêu Cầu Bằng Cấp: Cao đẳng
Kinh Nghiệm Làm Việc: Từ 03 - 04 năm
Phúc Lợi Nhân Viên
- We offer most competitive salary.
- Service charge, bonus.
- Social insurance based on 100% gross salary.
- Receive 100% of gross salary during the probation period.
- Professional Environment (Fine dining Restaurant).
- Service charge, bonus.
- Social insurance based on 100% gross salary.
- Receive 100% of gross salary during the probation period.
- Professional Environment (Fine dining Restaurant).
Mô Tả Công Việc
1. Review daily shift handover notes and tasks assigned by the duty supervisor.
2. Allocate manpower and manage task assignments in the designated area based on operational needs.
3. Check staff attendance, readiness for service, and adherence to service procedures, promptly reporting issues to supervisors.
4. Guide and evaluate the service quality of staff and oversee their training.
5. Assist the manager in establishing service standards and workflows, ensuring they are effectively implemented.
6. Handle and resolve issues arising during service, promptly reporting them to the duty supervisor.
7. Verify bills and ensure accurate guest billing and settlement.
8. Supervise the proper use and maintenance of equipment and supplies, ensuring cleanliness, timely repair requests, and adequate stock replenishment while controlling wastage.
9. Ensure adherence to restaurant policies, hygiene standards, and government safety regulations, maintaining a clean, pleasant, and comfortable dining environment.
10. Collaborate with the corporate training department to provide on-the-job training for team members, improving their professional knowledge and service skills.
11. Perform other duties and responsibilities as required by the General Manager/Management
2. Allocate manpower and manage task assignments in the designated area based on operational needs.
3. Check staff attendance, readiness for service, and adherence to service procedures, promptly reporting issues to supervisors.
4. Guide and evaluate the service quality of staff and oversee their training.
5. Assist the manager in establishing service standards and workflows, ensuring they are effectively implemented.
6. Handle and resolve issues arising during service, promptly reporting them to the duty supervisor.
7. Verify bills and ensure accurate guest billing and settlement.
8. Supervise the proper use and maintenance of equipment and supplies, ensuring cleanliness, timely repair requests, and adequate stock replenishment while controlling wastage.
9. Ensure adherence to restaurant policies, hygiene standards, and government safety regulations, maintaining a clean, pleasant, and comfortable dining environment.
10. Collaborate with the corporate training department to provide on-the-job training for team members, improving their professional knowledge and service skills.
11. Perform other duties and responsibilities as required by the General Manager/Management
Yêu Cầu Công Việc
- Proven experience in a similar position within 5-star luxury hotels or high-end fine dining establishments.
- Fluent in English; fluency in additional languages is a strong plus.
- Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry.
- Fluent in English; fluency in additional languages is a strong plus.
- Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry.
Yêu Cầu Hồ Sơ
In accordance with state regulations Việc Làm Liên Quan
Saigon Marina IFC Building, No. 2 Ton Duc Thang Street, Q. 1, Hồ Chí Minh
https://www.smithandwollensky.com/
About Smith & Wollensky Saigon
Founded in New York City in 1977, Smith & Wollensky has become one of the world’s most recognized American steakhouse brands, celebrated for premium steaks, outstanding wines, gracious hospitality, and memorable dining experiences.
The brand began its expansion into Asia with the opening of Smith & Wollensky Taipei in 2019. Following its success in Taiwan, Smith & Wollensky continued to grow across the region, with restaurants in Taichung, Seoul, Manila, Kuala Lumpur, and Tokyo. Smith & Wollensky Saigon represents the next exciting chapter in the brand’s continued growth in Asia.
Located in the heart of Ho Chi Minh City, Smith & Wollensky Saigon will combine the traditions of a classic American steakhouse with the energy and character of modern Saigon. The restaurant will offer premium steaks, fresh seafood, an extensive wine and beverage program, private dining, and warm, professional service.
We are building a talented team of hospitality professionals who share our commitment to quality, teamwork, attention to detail, and genuine guest care. Team members will have the opportunity to learn from an internationally established brand, receive professional training, develop valuable skills, and build rewarding careers in premium hospitality.
If you are passionate about hospitality, dependable, guest-focused, and ready to grow with an exciting international restaurant, we invite you to explore career opportunities with Smith & Wollensky Saigon.
Website: https://www.smithandwollensky.com
Founded in New York City in 1977, Smith & Wollensky has become one of the world’s most recognized American steakhouse brands, celebrated for premium steaks, outstanding wines, gracious hospitality, and memorable dining experiences.
The brand began its expansion into Asia with the opening of Smith & Wollensky Taipei in 2019. Following its success in Taiwan, Smith & Wollensky continued to grow across the region, with restaurants in Taichung, Seoul, Manila, Kuala Lumpur, and Tokyo. Smith & Wollensky Saigon represents the next exciting chapter in the brand’s continued growth in Asia.
Located in the heart of Ho Chi Minh City, Smith & Wollensky Saigon will combine the traditions of a classic American steakhouse with the energy and character of modern Saigon. The restaurant will offer premium steaks, fresh seafood, an extensive wine and beverage program, private dining, and warm, professional service.
We are building a talented team of hospitality professionals who share our commitment to quality, teamwork, attention to detail, and genuine guest care. Team members will have the opportunity to learn from an internationally established brand, receive professional training, develop valuable skills, and build rewarding careers in premium hospitality.
If you are passionate about hospitality, dependable, guest-focused, and ready to grow with an exciting international restaurant, we invite you to explore career opportunities with Smith & Wollensky Saigon.
Website: https://www.smithandwollensky.com