Head Patry/ Baker- Quận 1
17/07/2022 Đã hết hạn
13 - 17 triệu
Hồ Chí Minh
Thông Tin Công Việc
Ngành: Bếp bánh
Cấp Bậc: Quản lý
Số Lượng Tuyển Dụng: 1
Mức Lương: 13 - 17 triệu
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Hồ Chí Minh
Ngày Đăng Tuyển: 27/06/2022
Hạn Nộp Hồ Sơ: 17/07/2022
Yêu Cầu Ứng Viên
Giới Tính: Nam
Độ Tuổi: 22 - 25 tuổi
Yêu Cầu Bằng Cấp: Đại học
Kinh Nghiệm Làm Việc: Từ 02 - 03 năm
Phúc Lợi Nhân Viên
- WORKING CONDITIONS & BENEFITS
- SALARY: from 13,000,000VND to 17,000,000VND, reviewed annually.
- We also provide:
+ Social insurance
+ Meal support: 20,000 VND/DAY
+ Annual Leave: 1 day per month, active after 6 months
+ Bonus, after 6 months, based on time and salary
+ Discount Policy up to 50% when dining-in at any properties of Marcel Restaurants
- SALARY: from 13,000,000VND to 17,000,000VND, reviewed annually.
- We also provide:
+ Social insurance
+ Meal support: 20,000 VND/DAY
+ Annual Leave: 1 day per month, active after 6 months
+ Bonus, after 6 months, based on time and salary
+ Discount Policy up to 50% when dining-in at any properties of Marcel Restaurants
Mô Tả Công Việc
OPERATIONS:
- Runs the bakery and ensures adherence to weekly/monthly production schedules.
- Creates new recipes by working closely with the management team and following the group standards and style.
- Ensures quality standards are compliant and recipes are followed 100% of the time.
- Oversees purchasing, receiving and food storage.
- Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards.
- Provide costing as well as detailed recipes and technical sheets for every recipe created.
- Keep track of the production as well as perform a monthly inventory.
- Ensures culinary training to foster team member development and succession planning.
- Provides constant feedback.
- Runs the bakery and ensures adherence to weekly/monthly production schedules.
- Creates new recipes by working closely with the management team and following the group standards and style.
- Ensures quality standards are compliant and recipes are followed 100% of the time.
- Oversees purchasing, receiving and food storage.
- Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards.
- Provide costing as well as detailed recipes and technical sheets for every recipe created.
- Keep track of the production as well as perform a monthly inventory.
- Ensures culinary training to foster team member development and succession planning.
- Provides constant feedback.
Yêu Cầu Công Việc
QUALIFICATIONS:
Fluent in ENGLISH & VIETNAMESE.
- Any degree in Culinary, Baking or Pastry Arts preferred.
- Two years of previous managerial or supervisory experience.
- Possesses an eye for detail and can execute standards accordingly.
- Ability to manage with minimal supervision.
- Modern and casual cooking style preferred.
Fluent in ENGLISH & VIETNAMESE.
- Any degree in Culinary, Baking or Pastry Arts preferred.
- Two years of previous managerial or supervisory experience.
- Possesses an eye for detail and can execute standards accordingly.
- Ability to manage with minimal supervision.
- Modern and casual cooking style preferred.
Yêu Cầu Hồ Sơ
Candidates who please submit CV in this post will be contacted by personnel to interview. Việc Làm Liên Quan
Marcel Group
Nhà hàng
8/6 Võ Trường Toản, , Q. 2, Hồ Chí Minh
https://marcelburger.vn/
Marcel Group is a French owned company running restaurants and bars in Vietnam., including the brands Marcel Gourmet Burger and Café Marcel, upcoming new concept, Détour.
We follow a simple philosophy: bringing the gourmet factor in every aspect of all our concepts. We work in a casual but professional way. We are close to our teams and try our best to offer career perspectives and suitable training.
We are growing rapidly and intend to open multiple locations around different cities.
We follow a simple philosophy: bringing the gourmet factor in every aspect of all our concepts. We work in a casual but professional way. We are close to our teams and try our best to offer career perspectives and suitable training.
We are growing rapidly and intend to open multiple locations around different cities.