Innovation Kitchen Supervisor (Giám Sát Bếp Trung Tâm)_ Quận 7

- Competitive salary, bonuses, and comprehensive benefits package.
- Full participation in social insurance, health insurance, and unemployment insurance as regulated by the State.
- 15 days of annual leave per year.
- 13th-month salary.
- Working at 7-Eleven Kitchen, 108 Hoang Quoc Viet St., Dist 7, HCMC
- Time working: Monday to Friday (06:00 AM - 03:00 PM)

1. Cooking, Recipe Testing and Refinement:
- Conduct regular testing sessions to refine recipes, ensuring they meet high standards of taste, quality, and consistency.
- Solicit feedback from customers, store staff, and relevant stakeholders to enhance and perfect menu items.

2. Menu Development:
- Collaborate with the team to conceptualize and create innovative menu items that cater to local tastes and preferences.
- Keep abreast of food trends in Vietnam and globally, integrating new and exciting flavors into 7-Eleven‘s food offerings.

3. Quality Assurance and Safety:
- Implement and maintain quality control measures to ensure that all food products meet 7-Eleven‘s quality and safety standards.
- Work closely with suppliers to source fresh and high-quality ingredients for menu items.
- Ensure adherence to food safety regulations and maintain a clean and organized workspace.
- Stay updated on relevant health and safety guidelines.

4. Training and Collaboration:
- Train and collaborate with kitchen staff to ensure the consistent execution of innovative recipes.
- Foster a culture of creativity and continuous improvement within the culinary team.

5. Cost Management:
- Develop and manage budgets related to the innovation kitchen, ensuring cost-effective menu development without compromising quality.

6. Others:
- Some other additional tasks as directly requested by the line manager.

- Proven experience as a Chef, with a strong background in culinary arts and innovation.
- In-depth knowledge of Vietnamese and international cuisines.
- Creative mindset with the ability to adapt to local tastes and preferences.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced and dynamic environment.
- Flexibility to work varied shifts, including evenings and weekends.
- Degree in culinary arts or equivalent professional experience is preferred.