Pastry Chef/ Bếp Trưởng Bếp Bánh Tại Quận 2

Participate in social insurance after 2 months of probation.
Welfare from trade unions, social insurance, awards for holidays, Tet...
Meal allowance, parking allowance.
One month has 4 days OFF + 1 day AL, an 8 hour work day.

Management

Ensure all the kitchen run smoothly.
Assisting compliance with the human resource sector, including recruitment, interview, training, and staff development.
Ensuring the motivation of staff and team development
Ensure the stock rotation is in good order and balanced
Responsible to contribute to the planning, execution, and follow-up of the company-marketing calendar.
Regularly evaluate food quality and develop training procedures as needed.
Response for staff schedule and working hours

Production& Operation

Ensure the respect of recipes following “Masterguide” for all the products
Ensure all pastry products are up to company’s standard
Ensure the preparation, cooking and finish or raw are followed “Recipe guide FT” to maintain product standard to customer.
Ensure the finish product appeal same as Standard
Ensure wastage is in control in the minimum level
Involve in new recipe development assigned from management.
Ensure day-to-day operation of the Pastry kitchen is in control and smooth
Ensure all company’s policy and vision are followed and utilize at all time.

 Hygiene and Security

Ensure that all equipment and machine are in good condition and safe at all time
Ensure all the staff member know how to use all the machine properly in correct and safe way.
Ensure the working area is in clean and safe condition in accordance with company’s food safety management system.
Ensure that food safety control is applied to the team at all process.

Bachelor degree or relevant diplomat.
High bakery items knowledge, especially western bread and bakery
Be able to use English language.
Able to use Microsoft Office (Words, Excel, PowerPoint)
At least 3 years experience with the same position.