Pastry Sous Chef

- Social Insurance after probation
- Health & accident insurance by PTI Care
- Meal allowance 35,000 VND/ day
- Gasoline allowance 300,000 VND/ month
- Monthly Service charge
- 14 days of annual leave/ year
- Birthday leave 01 day + 500,000 VND birthday allowance
- 50% staff discount
- Clear career path
- Multinational working environment

Marou is seeking a Pastry Sous Chef to join our team with the following responsibilities:

1. Menu R&D:
- Create new dish for Special weekend and seasonal pastry
- Get approval from Executive Chef & release menu to all kitchen

2. Team training and management:
- Ensure a well-organized team in terms of scheduling, tasking and training
- Lead and motivate kitchen team to achieve KPIs

3. Quality control:
- Randomly check quality of the dishes everyday
- Give feedback to the team & find out the problem (if any)
- Ensure quality & details are being maintained

4. Food cost control:
- Collect production report & waste report in the kitchen end of the month
- Ensure goods transferring between each shop with correct numbers

5. Food hygiene & food safety control:
- Ensure staffs are well grooming
- Maintain cleanliness of kitchen
- Ensure staff do FIFO for production & ingredient
- Well prepare for inspection from authorities

6. Production planning:
- Do forecast production for any occasion
- Maintain good communication with another Sous-Chef about planning of each shop

7. Guest complaints handling:
- Master the procedure on how to deal with guests' complaints
- Ensure guests' satisfaction with the resolution

- Strong Chef de Partie or previous Junior Sous Chef experience
- Good English skill
- Good communication skill
- Strong supervisory skill
- Approaches food in creative way
- Positive attitude
- Committed to delivering a high level of customer service
- Excellent planning and organizing skills
- Willing to learn & mobile
- Ability to work a variety of shifts including weekends