Room Service Waiter - Casual Labor

- Follow as the policy of company- Detail will be discussed in the interview

- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.- Stock service areas with supplies such as coffee, food, tableware, and linens.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Clean tables or counters after patrons have finished dining.- Take orders from patrons for food or beverages.- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.- Fill salt, pepper, sugar, cream, condiment, and napkin containers.- Provide guests with information about local areas, including giving directions.- Present menus to patrons and answer questions about menu items, making recommendations upon request.- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.- Collect payments from customers.- Explain how various menu items are prepared, describing ingredients and cooking methods.- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.- Prepare checks that itemize and total meal costs and sales taxes.- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.- Describe and recommend wines to customers.- Inform customers of daily specials.- Escort customers to their tables.- Garnish and decorate dishes in preparation for serving.- Bring wine selections to tables with appropriate glasses, and pour the wines for customers.- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

- Certificates in hotel services and food & beverage preferred- Must speak English fluent enough to serve customers