Sous Chef Làm Việc Tại Hà Nội

Competitive package of salary and benefit.
12 days full paid leave a year, insurances paid in accordance with the Law
Professional working environment. Care about your career advancement.

Control and analyze on an on-going basis as following:


Quality levels of production and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.


Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
Assist or execute inspections of physical aspect of the food preparation areas
Inspect perishable food items received for quality control, when requested by Executive-Sous Chef or Executive Chef
Pass to the Chef De Cuisine and/or Executive Chef or Executive Sous Chef the daily Market List requirement.
Produce up to date La Cheminee Restaurant, Mint Bar, Ỉn-room Dinning and Banqueting standard Recipe File for all food items on the menus including:
Sales history, Actual Cost, Potential Cost, Benefit
Responsible for the preparation, production, presentation of all La Cheminee Restaurant, Mint Bar, In-room Dinning dishes and ensure highest quality at all times.
Check stock and products.
Check food items prepared by his/her subordinates and correct any mistakes immediately.
Have knowledge of all cooking ingredients, techniques, preparation and equipment in his/her sections.

Fluent in Vietnamese and English; speaking, reading and writing
At least 3 years up experiences in hospitality industry/ human resources
Strong administration, organizational and communication skills.